All Programs

Our Diploma Programs

Technique. Ingredients. Passion. It’s the way we cook. And it’s the way you’ll cook as a culinary arts student at New Castle Ontario College of Trades. Cultivating classes around the tastes and produce of each season, combined with occupation-oriented chef training, our culinary school provides the skills needed to succeed in the professional kitchen and the hospitality industries of today and tomorrow.

When you choose to entrust your future to our esteemed culinary college, you’ll receive:

• Small attentive class sizes geared to your personal learning needs
• Up-to-date, fully equipped kitchen and culinary techniques
• Flexible course schedules and start dates
• Professional, accredited, experienced instructors

Cook Basic – Level I (Two Sessions)

This chef diploma program is an intensive, 300-hour course that provides both hands-on and theoretical training in classic culinary techniques. Students also receive job search information and actual assistance in finding fulfilling employment.

Exclusive to New Castle College, Career Action Plan Services, (CAPS) has been developed to provide the maximum in assistance to students and graduates in launching and sustaining a career in the culinary arts field. Our professional graduate services team guides you in making the right choices and decisions for your career. Our culinary school goes above and beyond, to ensure your future success!

Cook Advanced – Level II

This 300-hour chef diploma program combines traditional and modern advanced culinary techniques combined with information on establishing a restaurant business. A particular emphasis is placed on quality, creativity and presentation. For details on what we offer in this exciting course, see our course outline.

Remember, it’s your background, experience, and career objective that determine which level of our culinary school fits your needs. Based on the amount of time you’ve spent in the industry, your education, and your personal experience, you can choose to begin with Level I or, if you already have all of the knowledge and skills to move ahead, you can start here at level II!

Chef de Cuisine

This chef diploma program is an intensive, 600-hour course providing hands-on and theoretical training in classic and advanced culinary techniques, combined with information on establishing a restaurant business. Students also receive job search information and actual assistance in finding fulfilling employment.

Exclusive to New Castle College, Career Action Plan Services, (CAPS) has been developed to provide the maximum in assistance to students and graduates in launching their career in the culinary arts field. Our professional graduate services team guides you in making the right choices and decisions for your career. Our Ontario College of Trades culinary school goes above and beyond, to ensure your future success!

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