Diploma in Hospitality Administration
Any Hospitality Management diploma is a combination of 50% of classroom study and 50% of co-op work experience.
As a student, you will learn the concepts and techniques related to hotel and restaurant operations, international marketing, food preparation and service, financial analysis, accounting, front and back office operations and intercultural team dynamics.
Our instructors, who have been employed as senior management within the industry, have many years delivering hospitality programs and offer their own hands-on experience and knowledge to our students.
Students interested in the diploma must apply to the Bachelor of Hospitality Management. Prior to completion of their first year, students must indicate their interest in exiting with their Hospitality Management Diploma. Upon successful completion of the first two years, students will be eligible to receive the Hospitality Management Diploma.